Strawberry, mineral and warming spice on the nose are followed by cherry jam fruit and grippy tannins in this delicious, poised red. The wine finishes long and spicy with an excellent acidity-fruit balance. Save this one for the cellar for optimum enjoyment.
This classic white blend offers smoke, spice, flint and herbs on the nose, with a touch of citrus lift. On the palate, it’s herbaceous but pert, with sea salt, pepper, spice and lemon flavors.
This wine starts with aromas of plum, dried cherry and spice. It offers rich flavors of blackberry, warming spice and a touch of mineral zing. Its full-bodied style calls for a bigger dish. Think grilled beef or game.
This organic Assyrtiko starts with pert and focused citrus and salt aromas, and on the palate offers a crisp and lively combination of citrus, tropical fruit and flowers. The wine finishes clean and crisp.
The wine offers aromas of forest berries, vanilla and spice, followed by straightforward strawberry and spice flavors. Velvety and smooth, as well as easy-drinking. Perfect for the patio.
Cola, cedar, raspberry, tobacco and leather aromas and flavors comprise this great everyday red. The flavors are robed in a rich and easygoing package, but the clean and crisp finish focuses it. Think pizza or burgers for this pour.
This wine is akin to a piece of Baroque music…with intricate, deftly entwined aromas and flavors that are full of depth as well as just being pretty. On the nose, vanilla, violets and plum aromas are followed by a lush wave of black fruit, violet and spice. The wine has an overall wow factor but could benefit from more age.
Floral and exotic fruit aromas are followed by an elegant balance of white peach and citrus fruit flavors in this layered white. The wine is complex but lifted with refreshing acidity. The finish is a combination of lush fruit and spice.
An herbaceous undercurrent gives this fresh white character. Along with a touch of mint and fresh herb, there’s a wave of floral aroma. On the palate, it’s fruity and feminine. A fun everyday white.
Produced from indigenous red varieties grown on the slopes of Mt. Olympus, the Rapsani Grand Reserve starts with voluptuous aromas of blackberry, spice box and liquorice, offering full-bodied flavors of black fruit and olive on the palate. The fruit is well balanced by a spice and mineral backbone. A very good red for lamb, dried meats or stews.
This wine starts with aromas of smoke, savory herbs and blueberry, and on the palate, it offers plum, sweet cigar smoke and prune.
Tropical fruit with an herbal edge lead the nose and palate of this refined Sauvignon Blanc. Lemon and pineapple flavors are carried by a brisk minerality and chalky finish. Delicious with grilled fish or vegetables.