2012

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Abaton Gold Selection, Red
Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well-structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.
2014

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Agioritiko Abaton, Red
Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannings leading to a long, lingering finish.
2018

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Agioritiko Abaton, White
Vibrant lemon color with green hues. On the nose aromas of flowers and citrus fruits accompanied by botanical undertones. The palate is rich with a bright acidity that brings in balancing freshness. Lingering finish.
Aris Greek Lager Beer
Original Greek Lager Beer crafted with the finest natural ingredients.
Aris Greek Lager Beer, 6-Pack
Original Greek Lager Beer crafted with the finest natural ingredients.
NV

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2010

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Cabernet Sauvignon
Deep red color. Elegant bouquet with expressive aromas of black fruits like blackcurrants and plums along with spicy notes and hints of freshly cured tobacco. An intense, sophisticated and well-structured cabernet Sauvignon with rich tannins, concentrated flavors and persistent finish. An exquisite combination of strength, complexity and elegance.
2013

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Cabernet Sauvignon
The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins. Perfect with grilled meat and cheese.
2013

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Cavalieri, Red
Deep purple color. Intense aromas of red berries, chocolate, cedar and nuts with some hints of herbs. A full body wine with interesting fatty acidity and soft tannins. In the mouth you find the same aromas with a more fruity character. It has long, massy and complex finish.
2017

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Cavalieri, White
It has a pale yellow green color with fresh aromas of pineapple, grapefruit and peach that are combined in harmony with the sweet hints of jasmine, aromas that reveal the short maturation in acacia barrels. As the wine evolves its aromatic pallet reminiscent of the mineral character of the Assyrtiko.