Protected Geographical Indication Mount Athos
White dry wine
Athiri 50%, Assyrtiko 50%
Vibrant lemon color with green hues. On the nose aromas of flowers and citrus fruits accompanied by botanical undertones. The palate is rich with a bright acidity that brings in balancing freshness. Lingering finish.
Alcohol by volume (%) 12.7 Total acidity (gr tartaric acid/lt) 5.0 Residual sugars (gr/lt) 1.8 pH 3.0
The vineyard Location
Metohi Chromitsa, St. Panteleimon Monastery, Mount Athos
Total area: 80 ha Altitude: 220 – 250 meters
Pruning method: Royat (double sided)
Planting method: Linear
Skin contact at 10o C for 6 hours. Fermentation in stainless steel tanks at approx. 16-18o C. During fermentation, lees stirring (batonnage) takes place in order to keep the lees in contact with the wine and extract flavor, aroma and texture.
Suitable for vegetarians