Appellation
Protected Geographical Indication Mount Athos
Type
Red dry wine
Varieties
Xinomavro 50%, Grenache 30%, Limnio 20%
2015 vintage
Tasting note
Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannings leading to a long, lingering finish.
Technical info
Alcohol by volume (%) 12.9 Total acidity (gr tartaric acid/lt) 5.06 Residual sugars (gr/lt) 1.9 pH 3.54
Awards & Scores
Thessaloniki IWSC 2018 – Silver medal
The vineyard Location
Metohi Chromitsa, St. Panteleimon Monastery, Mount Athos
Total area: 80 ha
Altitude: 220 – 250 meters
Pruning method: Royat (double sided)
Planting method: Linear
Winemaking
Pre-fermentation maceration at 10-12o C for 48 hours. Fermentation in stainless steel tanks at approx. 22o C for 12 days. During fermentation, lees stirring (batonnage) takes place in order to keep the lees in contact with the wine and extract flavor, aroma and texture. Malolactic fermentation in the tank.
Maturation
10 months in 300 Lt French oak (40% 1st fill, 60% 2nd and 3rd fill)
Ageing
6 months in the bottle before release
Suitable for vegetarians