Protected Geographical Indication Halkidiki
White dry wine
Assyrtiko / grapes of organic farming
Clear lemon green color. Elegant nose with citrus and white-fleshed fruits, followed by fine mineral and herbal hints. On the palate, the vibrant acidity offers a fresh quality and a crisp finish.
Alcohol by volume (%) 12.8 Total acidity (gr tartaric acid/lt) 5.0 Residual sugars (gr/lt) 1.8 pH 3.0
Location: Halkidiki, Makedonia, Northern Greece
Total area: 17 ha of certified organic farming
Altitude: Up to 200 meters
Age of vines: 20 years
Pruning method: Royat (double sided)
Planting density: 2,700 vines/ha
Final product yield/ha: 70 hectoliters
Skin contact maceration for 6 hours at 10o C. Fermentation in stainless steel tanks with cooling jacket at 16-18o C. Lees stirring (battonage).
Suitable for vegetarians