Retsina Malamatina is produced from the exclusive Greek grape varieties, Savatiano and Roditis. The winemaking is carried out by the white winemaking process, the controlled temperature and choosing exclusively the “foam” of the must (the prorogos). As a result, the specific characteristics in color, aroma, taste and quality are achieved.
The addition of a small amount of pine resin during brewing gives the characteristic flavour of retsina, releasing at the same time the fruity aromas of the varieties. If the beneficial properties of resin, which have been well known since antiquity, are added to these characteristics, this will result in a unique wine of an absolute Greek origin.
Table dry resinated white wine (RETSINA: name by tradition)