Color

White

Volume

750ml

The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. Its thoroughly modern philosophy is evident from its contemporary appearance, its screw cap and its characteristic freshness. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance.

The Black Sheep white wine is made from the varieties Semillon and Sauvignon Blanc in a pleasant combination of flavors and aromas.

Type of wine
Dry White Wine.

Appellation
Protected Geographical Indication Pangeon.

Varietals
Sauvignon Blanc 60%, Semillon 40%

Vinification Method
At Mackedon winery we produce wines that are characterized by fresh aromas and balanced mouth. For this reason, the skin contact method is followed by fermentation at low temperature, the wine is aging in tanks with battonage and we use a screw top as a closure.

Analytical Data
Alcohol: 11.6% Total Acidity: 5.4 g/l Residual Sugar: 1.87g/l pH: 3,33

Tasting Notes
Brilliant pale-yellow color. Aromas of melon, citrus and goosberry. Palate offers a pleasant acidity followed by an aromatic aftertaste.

Aging
Will respond to aging for up to 2-3 years after harvest.

Perfect Pairing
Served at 8-10oC, excellent match for seafood, lean white meats, salads with light dressing, Mediterranean dishes and pasta with light sauces.

We chose the local community Agora in the Prefecture of Drama to establish our innovative and modern winery. It was not a random choice, as we took into consideration all the necessary elements so as the production processing to take place as near the harvest location as possible. This way, our people will be able to produce fine wines and store them in ideal conditions, before they reach the consumers.

The winery, with its special architecture, is built inside the main vineyard. The building is fully adjusted to the natural environment and one can observe from it all the tasks taking place in the vineyards. Its state-of-the-art equipment guarantees the production of wine of the highest quality.

The plants occupy approximately 6.500 sq.m. and form a unified complex of buildings which includes vinification, production, bottling and storage areas, cellars for wine aging, hall for wine tasting and seminars, and finally the art gallery “The Magic Mountain”, which can be used as a multi-purpose room.

The production of high quality wines in NICO LAZARIDI Winery is inextricably linked to the high standards, dictated by the art of wine-production, vinification and standardization of our products. The latter are certified by TÜV HELLAS through a Quality Assurance System I.S.O. 9001/2008 and by HACCP.