The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. Its thoroughly modern philosophy is evident from its contemporary appearance, its screw cap and its characteristic freshness. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance.
The Black Sheep white wine is made from the varieties Semillon and Sauvignon Blanc in a pleasant combination of flavors and aromas.
Type of wine
Dry White Wine.
Protected Geographical Indication Pangeon.
Sauvignon Blanc 60%, Semillon 40%
At Mackedon winery we produce wines that are characterized by fresh aromas and balanced mouth. For this reason, the skin contact method is followed by fermentation at low temperature, the wine is aging in tanks with battonage and we use a screw top as a closure.
Alcohol: 11.6% Total Acidity: 5.4 g/l Residual Sugar: 1.87g/l pH: 3,33
Brilliant pale-yellow color. Aromas of melon, citrus and goosberry. Palate offers a pleasant acidity followed by an aromatic aftertaste.
Will respond to aging for up to 2-3 years after harvest.
Served at 8-10oC, excellent match for seafood, lean white meats, salads with light dressing, Mediterranean dishes and pasta with light sauces.