Regional Corinthian Red, dry.
Area of production
Nemea / Peloponnese.
Cabernet Sauvignon 100%
Vinification – Bottling
At the family winery in Ancient Nemea
The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins.
Perfect with grilled meat and cheese.
Type of vinification – maturing
Classical red fermentation. It matures for 6 – 8 months in oak barrel and one year in the bottle. It can be aged for 5 years.
Best Greek wine, Alpha wine guide 2009 Athens.