Regional Corinthian Red, dry
Area of production
Vinification – Bottling
At the family winery in Ancient Nemea
It displays a black – purple color and bouquets of blackberries, cassis, mineral and spice with a velvety finish.
Perfect with red meat.
18 degrees C.
Type of Vinification – Maturing
Classic red fermentation. It is aged for 12 month in new oak barrels. It can be aged for 5 –7 years