PGI Attica, Vol: 13%
Vineyard of Spata, location Voulia single vineyard.
Pre-Fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures
Eye: Greenish yellow color with bright greenish highlights.
Nose: Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime.
Mouth: Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.
Temperature of 8-10 Degrees Celsius, in a medium sized glass
Aging in the Cellar
Best Savored Fresh
Appetizers, salads (especially green salads), mixed greens pies, light white cheese, white meat such as poultry and rabbit, pasta and risotto with seafood, risotto with asparagus, pasta with broccoli, sea products like lean fish and squid, shrimp and crayfish.
2018 Bronze: I.W.C.T.
2018 Silver: CONCOUR MONDIAL DE BRUXELLES
2017 Bronze: DWWA 89/100
2016 Bronze: DWWA 89/100
2015 Bronze: DWWA 88/100
2015 Silver: CONCOUR MONDIAL DE BRUXELLES
2015 Bronze: Decanter Wine Awards 2015
2013 Silver Medal: Concours Mondial de Bruxelles 2013
2012 Silver Medal: Finger Lakes International Wine Competition New York
2012 Gold Medal: Thessaloniki International Wine Competition
2010 Silver Medal: Concours Mondial de Bruxelles
2008 Gold Medal: Thessaloniki International Wine Competition