Regional Corinthian Red, dry.
Area of production
Nemea / Peloponnese.
Pinot Noir 100%
Vinification – Bottling
At the family winery in Ancient Nemea
The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.
Perfect with red meat and fatty tastes.
17 – 18 degrees.
Type of vinification – maturing
Classical red fermentation. It matures for 6 – 8 months in oak barrel and one year in the bottle. It can be aged for 5 – 7 years.