Appellation
Protected Designation of Origin Nemea
Type
Red dry wine
Variety
Agiorgitiko (Saint George) 100%
Tasting note
Deep ruby red color. Fruit-driven nose with hints of juicy blackberries and plums. The palate is round and rich with balanced acidity and lingering tannins Medium to long finish.
Technical info
Alcohol by volume (%) 12.4 Total acidity (gr tartaric acid/lt) 5.5 Residual sugars (gr/lt) 1.8 pH 3.55
The vineyard
Nemea, Peloponnese. Grapes from selected vineyards of our partner-vine growers.
Winemaking
Destemming and light crushing. Classic red vinification. Alcoholic fermentation for about 8-10 days. Skin contact for 2-3 days. Malolactic fermentation.
Maturation
8 months in 300 Lt French oak Barrels: 25% new and 75% second and third fill Further ageing for 4 months in the bottle before release
