Red dry, V.Q.P.R.D. Nemea
Area of production
From a select part of the vineyard with old vines.
Vinification – Bottling
At the family winery in Ancient Nemea
It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced
Perfect with red meat with spicy sauces.
Type of vinification – maturing
Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for another year. It can be aged for ten years.
Gold medal Bordeaux 2003
Gold medal Thessaloniki 2007
Gold medal Citadelles Bordeux 2007
Best Greek Organic Wine Thessaloniki 2007
Gold medal Brucelles 2009
Gold medal Thessaloniki 2010