Red dry wine
A deep ruby red in color wine, fine typical example of Mavroudi variety grown in Northern Greece. On the nose, a powerful bouquet of red fruits, subtle spicy and vegetal notes (the latter especially when the wine is young). The palate balances the acidity with the red fruit character, while the notable tannins are blended with more elegant flavors of vanilla and sweet spices. Medium to long finish.
Alcohol by volume (%) 12.7 Total acidity (gr tartaric acid/lt) 4.8 Residual sugars (gr/lt) 1.9 pH 3.71
Awards & Scores
Thessaloniki IWSC 2018 – Silver
Mundus Vini Summer Tasting 2017 – Silver
Robert Parker’s Wine Advocate (February 2018) – 86 points
Hand harvest in mid-September. Destemming and light crushing Alcoholic fermentation for about 8-10 days. Skin contact for 2-3 days Malolactic fermentation.
8 months in 300 Lt French oak Barrels: 25% new – 75% second and third fill Further ageing for at least 4 months in the bottle