Protected Geographical Indication (P.G.I.) Atalanti Valley
White, dry wine
From selected sub mountainous vineyards, part of the privately owned vineyard of Domaine Hatzimichalis in Atalanti Valley.
Vinification – Maturation
Fermentation in French oak barriques where the wine remains to mature for 2-3 months on the lees after the completion of alcoholic fermentation.
Enjoy it within the first 3 – 4 years of its harvest.
Bright lemony colour with grey hues. The “outgoing” aromatic character of Malagousia gets tamed from the light touch of oak. Rich aromatic bouquet of citrus fruits perfectly combined with vanilla aromas from the oak. Very well balanced in the mouth with round acidity, creamy texture and a long fruity finish.
Food pairing – Serving temperature
Combine it with pasta with white fatty sauces, grilled shrimps, fat fish and poultry, risotto and even Asian spring rolls. Best served at 8-10°C.