PGI Attica, Vol: 13%
Vineyard of Pikermi
Pre-Fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures
Eye: Golden yellow color with vivid greenish highlights.
Nose: Intense long-lasting aromas reminiscent of yellow-white fruits like peach, green apple, pear and jasmine with delicate herbal notes.
Mouth: Fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste.
Temperature of 8-10 Degrees Celsius, in a medium sized glass
Aging in the Cellar
Best Savored Fresh
Green salads, winter salad with cabbage and apple, cold pasta salad, courgetti flowers and grilled vegetables, poultry enriched with white sauces, risotto and pasta with mild sauces, seafood, grilled sole and lean fish. Ideal as an aperitif.
2018 Bronze: I.W.C.T.
2018 Silver: Concour Mondial De Bruxelles
2018 Bronze: International Wine Competition Thessaloniki
2017 Silver: Decanter wine awards 92/100
2017 Silver: International Wine Competition Thessaloniki
2016 Silver: Concour Mondial De Bruxelles
2016 Silver: I.W.C.T.
2015 Silver: Concour Mondial De Bruxelles