Anastasia Fragou Malagouzia "Neilis" - Indigenous Greek Varietals, Malagouzia, White - Wines - FANTIS IMPORTS - Importers and Distributors of Fine wine, beer, & spirits from Greece

Malagouzia “Neilis”

Golden yellow color with vivid greenish highlights. Fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste.

Color	White
Volume	750ml

Color

White

Volume

750ml

Varietal Composition
Malagousia 100%

PGI Attica, Vol: 13%

Region
Vineyard of Pikermi

Vinification
Pre-Fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures

Flavor Profile
Eye: Golden yellow color with vivid greenish highlights.
Nose: Intense long-lasting aromas reminiscent of yellow-white fruits like peach, green apple, pear and jasmine with delicate herbal notes.
Mouth: Fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste.

Serving
Temperature of 8-10 Degrees Celsius, in a medium sized glass

Aging in the Cellar
Best Savored Fresh

Food Pairings
Green salads, winter salad with cabbage and apple, cold pasta salad, courgetti flowers and grilled vegetables, poultry enriched with white sauces, risotto and pasta with mild sauces, seafood, grilled sole and lean fish. Ideal as an aperitif.

Awards
2018 Bronze: I.W.C.T.
2018 Silver: Concour Mondial De Bruxelles
2018 Bronze: International Wine Competition Thessaloniki
2017 Silver: Decanter wine awards 92/100
2017 Silver: International Wine Competition Thessaloniki
2016 Silver: Concour Mondial De Bruxelles
2016 Silver: I.W.C.T.
2015 Silver: Concour Mondial De Bruxelles

Anastasia’s Fragou winery was established in 1986 by Constantine Frangos in Mesogaia, the most important region of Attica considering the vine, a region
with a manifold winemaking history that is lost in the times of Ancient Greece.

The proprietary vineyards amount to 14 hectares and are located in Rafina, Spata and Pikermi, each site focusing on the vinification of different wines in order to achieve the best expression of the variety, depending on the microclimate of each vineyard location.

Main feature in the Anastasia’s Fragou winery in the cultivation of vineyards is the controlled yield per hectare in order to harvest the grapes in the highest quality, rich in flavour and phenolic potential, with the gentle expression of the aromatic elements of each variety separately.