Pigeage by hand, 12 months in French oak barrels
An amazing full – bodied delicious wine, powerful but soft. Smooth fine – grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background.
Rich concentrated aftertaste and a ripe lingering finish.
Aging in the Cellar
15 – 20 years
Enjoy with lamb, filet mignon and foie gras…