Varietal Composition
Cabernet Sauvignon 60% – Merlot 40%
Region
Maronia
Vinification
Pigeage by hand, 12 months in French oak barrels
Aging in the Cellar
15 – 20 years
Food Pairings
Enjoy Ippeas with pork chops, filet mignon, rib – eye steak, wild poultry…