Red dry wine
Mavroudi 50%, Syrah 50%
Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.
Alcohol by volume (%) 13.2 Total acidity (gr tartaric acid/lt) 5.25 Residual sugars (gr/lt) 2.6 pH 3.39
Skin maceration at low temperature (10-12°C) for 48 hours. Fermentation in stainless steel tank at ± 22°C for ± 12 days. Malolactic fermentation in the tank.
10 months in 300Lt oak. Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)
4 months in the bottle before release