Appellation
Varietal wine
Type
Red dry wine
Varieties
Mavroudi 50%, Syrah 50%
2017 vintage
Tasting note
Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.
Technical info
Alcohol by volume (%) 13.2 Total acidity (gr tartaric acid/lt) 5.25 Residual sugars (gr/lt) 2.6 pH 3.39
Winemaking
Skin maceration at low temperature (10-12°C) for 48 hours. Fermentation in stainless steel tank at ± 22°C for ± 12 days. Malolactic fermentation in the tank.
Maturation
10 months in 300Lt oak. Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)
Ageing
4 months in the bottle before release
