Protected Geographical Indication (PGI) Macedonia
White dry wine
Vibrant lemon-green color. Intense vegetal character with basil aromas and terpenes notes, with a background of citrus fruits and white flesh fruits. Dry on the palate with a light creamy sense, refreshing acidity and long aromatic finish.
Alcohol by volume (%) 13 Total acidity (gr tartaric acid/lt) 5.10, Residual sugars (gr/lt) 2.0 pH 3.18
Awards & Scores
SOMMELIERS CHOICE AWARDS US 2021- GOLD (91 points)
Thessaloniki International Wine Competition 2020 – Bronze
The vineyard Location
Makedonia, Northern Greece.
Grapes from selected vineyards of our partner-vine growers
Skin contact maceration at 10ο C for 6 hours. Fermentation was kept cool in stainless steel tanks at 16-18οC. Lees stirring (battonage) for 2