White, dry, local Corinthian wine.
35.000 – 40.000 bottles.
Area of production
Nemea / Peloponnese.
Vinification – Bottling
At the family winery in Ancient Nemea
An intense aroma of yellow fruits characterizes it. It has full – bodied taste. Gastronomic aspects: Perfect with white meat and white sauces.
Type of vinification – maturing
Classical white fermentation at a controlled temperature.
Medaille – Challenge International Du Vin – France 2003
Gold medal for organis wines Athens 2005
Silver medal for organis wines Athens 2006
Silver medal Brucelles 2009