Nico Lazaridi Winery Cavalieri, Red - Cabernet Franc, Cabernet Sauvignon, International Varietal Blends, Sangiovese, Red - Wines - FANTIS IMPORTS - Importers and Distributors of Fine wine, beer, & spirits from Greece

Cavalieri, Red

Deep purple color. Intense aromas of red berries, chocolate, cedar and nuts with some hints of herbs. A full body wine with interesting fatty acidity and soft tannins. In the mouth you find the same aromas with a more fruity character. It has long, massy and complex finish.

Color	Red
Volume	750ml

Color

Red

Volume

750ml

Cavalieri LAZARIDI refers to the title of Cavaliere that has been awarded to Nico Lazaridi’s family members, in recognition of their contribution to the Italian Republic.

Type of wine
Dry red wine

Appellation
Protected Geographical Indication Drama.

Varietals
Cabernet Franc 30%, Cabernet Sauvignon 20%, Merlot 15%, Sangiovese 35%.

Production Area
From selected low yield vineyards in northern Greece- Macedonia, at the local communities of Agora and Pigadia.

Vineyards
Northeastern vineyards gently sloping, with average composition soils at an altitude of 250m.These are the best conditions for the development of varieties and the maturation of the fruit.

Harvest
September

Vinification Method
Each variety follows separate fermentation in stainless steel tanks, at low temperature for one week. The vinification starts with Cabernet Franc, Cabernet Sauvignon and Merlot and then we add Sangiovese. The whole procedure takes around 15 days and is followed by the malolactic fermentation. The wine ages in new or second used oak barrels for 12 months.

Analytical Data
Alcohol: 15,1% Total Acidity: 4,60 g/l Residual Sugar: 3,3 g/l pH: 3,54

Tasting Notes
Deep purple color. Intense aromas of red berries, chocolate, cedar and nuts with some hints of herbs. A full body wine with interesting fatty acidity and soft tannins. In the mouth you find the same aromas with a more fruity character. It has long, massy and complex finish.

Aging
Will respond well to aging for up to 6-8 years after harvest.

Perfect Pairing
An excellent match for aged cheeses, grilled meat, red meat and game cooked dishes with complex sauces.

Serving Temperature
16-18oC.

We chose the local community Agora in the Prefecture of Drama to establish our innovative and modern winery. It was not a random choice, as we took into consideration all the necessary elements so as the production processing to take place as near the harvest location as possible. This way, our people will be able to produce fine wines and store them in ideal conditions, before they reach the consumers.

The winery, with its special architecture, is built inside the main vineyard. The building is fully adjusted to the natural environment and one can observe from it all the tasks taking place in the vineyards. Its state-of-the-art equipment guarantees the production of wine of the highest quality.

The plants occupy approximately 6.500 sq.m. and form a unified complex of buildings which includes vinification, production, bottling and storage areas, cellars for wine aging, hall for wine tasting and seminars, and finally the art gallery “The Magic Mountain”, which can be used as a multi-purpose room.

The production of high quality wines in NICO LAZARIDI Winery is inextricably linked to the high standards, dictated by the art of wine-production, vinification and standardization of our products. The latter are certified by TÜV HELLAS through a Quality Assurance System I.S.O. 9001/2008 and by HACCP.