Wines

A 100% Xinomavro – a new entry with an old story to tell. This Xinomavro was our father’s hidden Ace. His risky decision to reduce the crop yield to just 500 kg on a selected vineyard, in the Naoussa area, rewarded him. We are certain that if you are a fan of Xinomavro you will find your alter ego in this wine. If you are also seeking for a typical wine from Naoussa, Chronos is the ideal choice for you! With just 1000 bottles available, numbered by hand, it’s a wine that you need to taste.

Sweet Kiss

If taste encountered elegance, then surely, they would create “the sweet kiss”. This wine is a rare blend of Merlot, Syrah and Xinomavro, rich with delicate aromas and perfectly balanced. A fine wine whose bouquet and original taste will satisfy all your senses. Its rich aromas of dried fruit and spices is the result of a painstaking maturation in unfermented sugars. This leads to a more “mellow” dry wine which is enjoyed by both those who like “soft” dry wine and by the friends of “sweet” wine.

Ati Red

A different perspective on a 100% Xinomavro. A variety that is “tough” by nature, with the right approach can reveal its most delicate self. The strict selection of grapes from a selected vineyard in the Naoussa area, with a crop yield of no more than 800 kg is the first and perhaps the most fundamental step to start this special journey.

Ati White

What does freedom taste like? The mix of three original varieties, Malagouzia, Assyrtiko, and Xinomavro, that are grown in Northern Greece, creates a result that is flooded with lively aromas of flowers and citrus. This wine is perfectly balanced and soft, leaving a light sour-sweet and caramel after-taste.

Cava Papaioannou

Papaioannou Vineyards

The aroma of little red fruits and a soft and balanced taste characterizes it. Perfect with grilled meat, particularly lamb and game.

Syrah

An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

Maron Red

Sangiovese is an italian variety that Domaine Kikones' Chief Winemaker Melina Tassou first vinified in Australia. Since 2004, Sangiovese grapes are planted in Thrace with exquisite results. A ruby red, medium - bodied, rich flavored wine with spicy ripe plum, blackberry and violet aromas lying on an oak background. On the palate, black cherry, present tannins, elegant, with a delicate oaky presence from the start to the lingering, generous finish.

Ippeas

A Bordeaux style blend, of Cabernet Sauvignon and Merlot. Ippeas means "horserider", as the ancient Kikones used horses in everyday life. A bouquet of ripe cherries, plums and red fruit aromas on a background of a carefully smoked barrel. Notes of vanilla and mint. Smooth, elegant, full bodied and velvety tannins, very long aftertaste.

Chardonnay

A bright white - yellow Chardonnay. 1/3 of the total volume ferments in new French oak and the rest is fermented in tanks with the classic low temperature white vinification technique, enriched with several months of bâttonage by hand both in barrels and tanks. On the nose, white - fleshed peach, pineapple, lemon, freshly - reaped straw, vanilla and toasted bread. A judiciously oaked Chardonnay, full bodied, fresh, clean, quite oily, with a well-balanced acidity. An enduring, fruity finish.

Emmetros Logos White

Tsantali Wineries

Vibrant lemon-green color. Intense vegetal character with basil aromas and terpenes notes, with a background of citrus fruits and white flesh fruits. Dry on the palate with a light creamy sense, refreshing acidity and long aromatic finish.

Emmetros Logos Rosé